They all saw different things :  One saw its potential as a bar for happy hour. Another envisioned a beautifully-lit pastries and bread retail corner. A third appreciated its massive storage potential. A fourth envisioned a chic and relaxed  space with high ceilings.

But they all had one thing in common: to offer beautiful Penang something very special. From that, the Choux Choux concept was born: an all-day patisserie and bakery inspired by neighborhood boulangeries in France.  Delicious restaurant fare served from 9am to 10pm.  Afternoon Tea or Happy Hours  at the Bar from 3pm to 6pm. Bespoke events at all budgets in relaxed and dressy surroundings.

Apart from the typical meaning of Choux — a French pastry — another meaning of Choux Choux is Sweetheart or Darling .

Choux Choux is therefore for you. You and the ones you love.